1LTR
Vegetable Oils (palm, canola seed), Water, Pasteurized Cage Egg Yolk (5%), Skim Milk Powder, Salt, Sugar, Acidity Regulator (Lactic Acid), Stabilizers (Xanthan Gum, Guar Gum, Locust Bean), Flavors (contains Milk), Dextrose
This sauce is fantastic on benedicts, but a great tip is to use it to make carbonara sauce
